Some nourishment experts describe the avocado as a superfood. This delicious fruit gives energy profits when it is added to your preferred foods. However, when you at avocado nourishment, it is evident you will be shocked. Avocados are not only high in calories, but most of the calories originate from its fat. There is a dilemma whether you want to include this food in your diet or not.

Nutritional Facts of Avocado

The size of the avocado is the basis of calculating the number of calories. If you happen to see an avocado nutrition details on the label are basically for single avocado. But many avocados are larger, and therefore, the nutritional elements might differ.

As per the USDA Nutrient Database, avocados have 322 calories in a slightly bigger avocado. The larger fruit contains approximately 30 grams of fat, 20 grams of monosaturated fats and 3.6 grams of polyunsaturated fat along with fibers measuring 13.5 grams.

Health Benefits of Avocados

Even if you eat excessive avocado than the usual, you are providing your body with all the essential nutrients. Avocados are rich in fat. However, they do not have saturated fat. Instead, they suggest a wholesome dose of monounsaturated fat, which is mostly considered as good fat.

The monounsaturated fat or MUFAs develop from the sources of plants and are beneficial in reducing the concentration of bad cholesterol. Based on this reason, the experts from the Academy of Nutrition and Dietetics suggests that you must pick your food with monosaturated fats rather than saturated fats.

Avocados are one of the best producers of fiber. Consuming foods that contain fiber can make you feel fuller and content. Weight loss specialists usually advise that dieters eat foods with grains and eat less calorie, which further leads to weight loss. Moreover, the avocados are a great source of vitamin K, vitamin C, and folate.

Avocados and Weight Loss

As we all know avocados are high in calories, mind switching them for your diet? If you choose them, then you will be at a loss. You can keep this creamy and fatty food in your diet, but you must be cautious of how much you consume. You can use avocados as a spread over bread and other dishes. Or as toppings which offers you lesser fat. This spread or toppings merely is like the butter. If you are successful in maintaining avocado calorie, you will be getting the best results out of your diet.

Avocados on a Diabetes Diet Plan

Avocados do have carbs, and you must also know that avocados are extremely low on the glycemic. The index is scaling from 1 to 100 with extraordinary amounts showing foods that increase your blood sugar levels.

Avocados are a good option when you have diabetes, primarily use them to substitute higher-glycemic foods. They are capable of adding variety to your diabetes meal plan. On the other hand, they can help you make a smart snack as a spread for bread, topping or dip for celery, carrots, or a different variety of vegetables.

The American Diabetes Association suggests substituting farm or dairy products with avocado for morning smoothies or food. You can use avocado on a whole grain toast as a spread which is free from cholesterol. In salads, avocado acts as the best garnishing aspect and is an excellent sauce for supper dishes.

These were some of the essential information about avocados and their benefits along with nutritional aspects. Avocado is an excellent fruit if utilized in the right manner can give you the best result for weight loss and provide you with excellent health benefits. Change your diet today!